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Highest Paid Jobs in Food & Beverage in United States

Job titles tracked: 1411 National average salary: $65,470
Rank Job Title Average Annual Salary VS. Country Average
1 Executive chef $79,513 โ–ฒ 21%
2 Private chef $71,679 โ–ฒ 9%
3 Head chef $64,570 โ–ผ 1%
4 Food & beverage manager $60,521 โ–ผ 8%
5 Sous chef $60,229 โ–ผ 8%
6 Restaurant manager $59,665 โ–ผ 9%
7 Kitchen manager $57,644 โ–ผ 12%
8 Food technologist $53,742 โ–ผ 18%
9 Entry level chef $44,297 โ–ผ 32%
10 Sommelier $42,279 โ–ผ 35%
11 Pastry cook $41,484 โ–ผ 37%
12 Sushi chef $41,000 โ–ผ 37%
13 Chef $39,094 โ–ผ 40%
14 Butcher $38,853 โ–ผ 41%
15 Line cook $38,663 โ–ผ 41%
16 Bartender $37,643 โ–ผ 43%
17 Food service worker $37,327 โ–ผ 43%
18 Server $36,073 โ–ผ 45%
19 Prep cook $35,979 โ–ผ 45%
20 Mixologist $34,130 โ–ผ 48%
21 Cook $33,556 โ–ผ 49%
22 Gas station attendant $32,795 โ–ผ 50%
23 Baker $32,762 โ–ผ 50%
24 Cafeteria worker $32,689 โ–ผ 50%
25 Dishwasher $32,436 โ–ผ 50%
26 Barista $31,814 โ–ผ 51%
27 Dietary aide $31,394 โ–ผ 52%
28 Crew member $30,410 โ–ผ 54%
29 Busser $28,807 โ–ผ 56%
30 Host/Hostess $28,465 โ–ผ 57%
31 Fast food attendant $27,443 โ–ผ 58%